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Their head chef can offer grilled meals with a distinct flavor, or suckling pig or lamb cooked in the firewood kiln from Tolède. Their Spécialités vary from : Agneau labellisé : Plaine de la Crau, Provence; Cochon de lait labellisé : Mont Ventoux; Côtes de b?uf et taureau à la braise. It is also provided with a private dining room to welcome from 10 to 70 people and with a summer covered terrace for up to 120 people. The hotel has been completely refurbished in a Provencal style, there are 57 soundproofed air-conditioned rooms with new bedding anti-allergenic and anti-acarid.
Useful information:Other names for Hotel Les Vignes Blanches:
Best Western Les Vignes Blanches